Meatheads in meat hats

Posted By Steven Lewis on August 1, 2009

Keep refridgerated after wearing: a hat made from London broil

Keep refridgerated after wearing: a hat made from London broil

Via FHM’s “Office obsessions” column for June I found Hats of Meat, a website with pictures of exactly that: hats made from meat. What can I say? It’s a wide, strange world, people.

Categories: Hats in the media
Tags:

About the author

Steven Lewis

Steven Lewis is a Sydney-based writer, journalist, consultant and entrepreneur with a lifelong passion for hats that he has finally found ways to indulge. You can follow him on Twitter as @Rule17 or find his professional blog at Rule 17 Media.

Comments

Comments are closed.

« Music to wear your hat to     What to consider when choosing a hat »

An open crowned blog

An open crown is one that hasn't yet been given a shape by bashing or pinching. The hat may be left open crowned or it might be styled by its owner to his taste.


About the author

Steven Lewis

Steven Lewis is a Sydney-based writer, journalist, consultant and entrepreneur with a lifelong passion for hats that he has finally found ways to indulge. You can follow him on Twitter as @Rule17 or find his professional blog at Rule 17 Media.